{"id":2197,"date":"2021-03-29T13:48:36","date_gmt":"2021-03-29T13:48:36","guid":{"rendered":"https:\/\/evialis.drwp.fr\/temoignages\/earl-augeau\/"},"modified":"2021-06-17T10:06:38","modified_gmt":"2021-06-17T10:06:38","slug":"earl-augeau","status":"publish","type":"temoignages","link":"https:\/\/www.evialis.com\/ph\/temoignages\/earl-augeau\/","title":{"rendered":"EARL Augeau"},"content":{"rendered":"\n

Un grand Cru !<\/strong><\/h2>\n\n\n\n
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Bienvenue \u00e0 Lesparre-M\u00e9doc, dans une zone Natura 2000, o\u00f9 Xavier AUGEAU s\u2019est install\u00e9 avec sa m\u00e8re il y a 21 ans. Sa r\u00e8gle d\u2019or ? Bien s\u00e9parer chaque activit\u00e9. Alors comment r\u00e9ussir \u00e0 g\u00e9rer un \u00e9levage de 200 bovins et 9 hectares de vignes en m\u00eame temps ? D\u00e9couvrons cette exploitation atypique.<\/strong> <\/p>\n\n\n\n

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A la rencontre de Xavier Augeau<\/h3>\n\n\n\n
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Install\u00e9 en 1996, Xavier d\u00e9marre avec 40 Blondes d\u2019Aquitaine non inscrites. Aujourd\u2019hui, son exploitation compte pr\u00e8s de 200 bovins et des b\u00e2timents d\u2019\u00e9levage adapt\u00e9s \u00e0 la distribution de foin<\/strong>. Ayant un attrait particulier pour l\u2019\u00e9levage et les productions v\u00e9g\u00e9tales, Xavier a tout de suite aim\u00e9 son m\u00e9tier. Il appr\u00e9cie tout\u00a0particuli\u00e8rement\u00a0relever des challenges. Le premier, faire progresser le cheptel familial, c\u2019est chose faite puisque ses b\u00eates sont inscrites \u00e0 100% au\u00a0Herd\u00a0Book Blonde d\u2019Aquitaine<\/strong>. Autre tour de force, miser sur la Blonde d\u2019Aquitaine comme valorisateur d\u2019herbe !<\/strong> Pari r\u00e9ussi car son\u00a0exploitation\u00a0est auto-suffisante en herbe et en foin<\/strong> : 100 % d\u2019herbe pendant la p\u00e9riode de p\u00e2ture et 100% de foin pour l\u2019hivernage.\u00a0\u00a0<\/p>\n\n\n\n

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L’alimentation des Blondes d’Aquitaine<\/h3>\n\n\n\n
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C\u2019est donc tout naturellement que la ration journali\u00e8re des bovins est compos\u00e9e d\u2019herbe p\u00e2tur\u00e9e l\u2019\u00e9t\u00e9 et de foin l\u2019hiver. <\/p>\n\n\n\n

Ici, le p\u00e2turage est libre avec un chargement faible<\/strong>, cela s\u2019appelle l\u2019extensification<\/strong>, une\u00a0sp\u00e9cificit\u00e9\u00a0de la r\u00e9gion du M\u00e9doc, terre rude et accueillante \u00e0 la fois. L\u2019acc\u00e8s \u00e0 l\u2019eau potable est cependant une contrainte car les canaux sont remplis d\u2019eau saum\u00e2tre, il faut donc \u00eatre imaginatif !\u00a0<\/p>\n\n\n\n

Au quotidien, l\u2019exploitation de Xavier peut compter sur les conseils avis\u00e9s de Beno\u00eet LAFARGUE, Technico-commercial de chez SOAL. Il a adapt\u00e9 le programme alimentaire<\/strong> \u00e0 cet \u00e9levage particulier. En effet, les broutards Blonds sont vendus entre 5 et 7 mois et autour de 300 kg. Pour les femelles, elles viennent agrandir ou remplacer les vaches du troupeau\u00a0principal.\u00a0<\/p>\n\n\n\n

En\u00a0hiver, <\/strong>les animaux ont un peu de ma\u00efs doux<\/strong> (d\u00e9chets de ma\u00efs de consommation humaine) plus de l\u2019ENERLIS (compl\u00e9ment vache laiti\u00e8re)<\/strong>.\u00a0\u00a0<\/p>\n\n\n\n

Les broutards re\u00e7oivent du LUSTRAL JET<\/strong> \u00e0 volont\u00e9. Pour mieux valoriser son troupeau Xavier engraisse ses vaches de r\u00e9forme au pr\u00e9, avec acc\u00e8s en libre-service aux\u00a0nourrisseurs. Cette ann\u00e9e, 22 vaches forment le lot. La ration est simple : LUSTRAL FINITION \u00e0 volont\u00e9 et foin, voil\u00e0 le r\u00e9gime ! Le LUSTRAL FINITION est un aliment sp\u00e9cifique \u00e0 EVIALIS qui permet de limiter le travail et apporter des performances. La ration est donc s\u00e9curis\u00e9e, app\u00e9tente et apporte du r\u00e9sultat !\u00a0<\/p>\n\n\n\n

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Une collaboration efficace<\/h3>\n\n\n\n
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\"\"<\/figure><\/div>\n\n\n\n
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L\u2019\u00e9leveur est satisfait de ce m\u00e9lange “fermier” car cela facilite son travail au quotidien et r\u00e9duit le temps d\u2019engraissement de ses animaux. Il permet aussi \u00e0 Xavier de garder de la valeur ajout\u00e9e \u00e0 son \u00e9levage et c\u2019est l\u2019essentiel. <\/p>\n<\/div>\n<\/div>\n\n\n\n

\u201cContinuons \u00e0 valoriser au maximum nos productions locales\u201d<\/em><\/strong> <\/p><\/blockquote>\n\n\n\n

Demain, le propri\u00e9taire de l\u2019EARL AUGEAU souhaite mieux valoriser ses fourrages et optimiser sa g\u00e9n\u00e9tique. Toujours \u00e0 la recherche de nouveaux challenges, il aimerait vendre quelques reproducteurs, avoir des animaux avec des forts indexes, et valoriser au maximum ses d\u00e9bouch\u00e9s viande. Voil\u00e0 de quoi relever des d\u00e9fis dans les ann\u00e9es \u00e0 venir.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Jean-Louis COURTY, EVIALIS<\/strong><\/p>\n\n\n\n

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